Penne in Yellow sauce
Red bell peppers – 2
Red chillies – 2-3
Basil leaves – 25 leaves
Butter – 7g
Olive oil – 1 teaspoon
Garlic – 6 cloves
Onion – 2 medium size
Chickpea soup – 3-4 table spoon
Oregano – 1 ½ tea spoon
Thyme – ½ teaspoon
Rosemary – ½ teaspoon
White pepper – ¼ table spoon
Salt to taste
Pitted Black Olives – 6-7
Basil leaves – Remaining leaves


1.   Melt the butter in a pan. Add olive oil. Mix them. Saute finely chopped garlic, onion. Add chopped half of the basil leaves and diagonally chopped red chillies in it. Do not overcook them.
2.   Add chopped red bell peppers. Saute them. Add boiled chickpeas and soup. Mix yellow sauce and obtained the desired consistency of sauce. Add salt and other spices.
3.   Add pasta and stir it very gently. Remove from fire and garnish it with chopped olives and basil leaves.

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