These days penne recipes are loved by everyone. So, I am sharing with you a simple, nutritive, healthy and easy to cook penne recipe. In Penne Salad, I used boiled penne which can be boiled in a open pan with salt and olive oil for exactly 10 minutes. Drain excess water and toss penne in olive oil.

Penne Salad

Cherry tomatoes – 8-9
Chopped Cucumber – 70g
Chopped Carrot – 60g
Chopped Radish – 30g
Chopped Red bell peppers – 20g
Penne (Boiled) – 3-4 pieces
Lime juice – 2 teaspoon
Olive oil – 1 teaspoon spoon
Honey – 1 teaspoon
Radish leaves small sized – 3-4 leaves
Coriander leaves – 20g
Dry Mint – ¼ teaspoon
Black pepper – ¼ teaspoon
Oregano – ½ teaspoon
Parsley – ½ teaspoon
Salt to taste

1.   Mix oil, lime juice and honey in a glass bowl. Add chopped ingredients in it. Add finely chopped radish leaves and coriander to it.
2.   Slice pasta piece into three parts cutting it diagonally symmetrical to its edges. Sprinkle spices and toss them gently. Chill before serving.

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