Tomato and Garlic chutney

Tomato and garlic chutney is loved by everyone especially if it contains Italian flavours like oregano, thyme and parsley. It is relished by adults and kids with rotis, parathans, penne, bread etc. The tomato and red chillies present in it gives the red colour. It is spicy with a twist.
Country Tomato – 150g
Garlic – 6-7 cloves
Carrot – 30g
Red chillies – 3
Ginger – 1 small piece
Onion – 1 small size
Red chilli powder – ½ teaspoon
Butter -7g
Oregano – ½ teaspoon
Thyme – 1 pinch
Dried parsley – 1 pinch
Cloves -1
Roasted cumin seeds – ½ teaspoon
Fennel seed powder – ½ teaspoon
Sugar – 3 teaspoon
Black salt – ½ teaspoon
Salt to taste

1.   Grind tomato, garlic, onion, carrot, red chillies and ginger to make a fine paste. Add red chilli powder to it.

2.   Heat butter in a pan. Pour the mixture in it. Stir it till the water gets evaporated. Stir it continously.

3.   Add grinded clove and roasted cumin seeds to it. Add oregano, fennel powder, dried parsley, thyme, black salt to it. Add salt and stir it. Do not add salt in the beginning as the quantity of mixture will decrease.

4. Serve with penne, chapattis, parantha or bread.

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Chandrika Shubham Saini

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